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Export 18 ingredients for grocery delivery
Step 1
Combine all paste ingredients with a pinch of salt. Set aside.
Step 2
Heat oil in a large pan and brown the lamb in batches. Set aside.
Step 3
In the same pan, fry the bay, cinnamon, cloves and onion until the onion is soft and translucent. Add the garlic and ginger and fry for a further 2mins. Add the paste and fry for another 2 mins.
Step 4
Add the lamb and 400ml of water and gently simmer for 1 hr, stirring occasionally.
Step 5
Discard the bay and cinnamon and stir through the yoghurt, cooking for a further 10 mins.
Step 6
Sprinkle with freshly chopped coriander before serving.
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