5.0
(6)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Place all the prepared ingredients into a large saucepan and cover with water, simmer for 2 hours, then remove the shanks and strip the meat from the bone and return the meat to the soup and simmer for 30 minutes.
Step 2
Crusty bread or damper go well with this soup.
Your folders

557 viewsfoodtolove.co.nz
1 hours, 15 minutes
Your folders

313 viewstaste.com.au
4.7
(51)
130 minutes
Your folders

341 viewsmckenziesfoods.com.au
120
Your folders

485 viewsallrecipes.com
4.8
(36)
3 hours, 50 minutes
Your folders

575 viewsallrecipes.com
Your folders

589 viewstaste.com.au
4.9
(10)
225 minutes
Your folders

764 viewscoles.com.au
4 hours
Your folders

773 viewstaste.com.au
4.7
(12)
185 minutes
Your folders

785 viewsbbcgoodfood.com
4 hours
Your folders

146 viewsbhg.com.au
195 minutes
Your folders

410 viewsfoodtolove.co.nz
2 hours, 45 minutes
Your folders

155 viewswomensweeklyfood.com.au
630 minutes
Your folders

682 viewsfoodnetwork.com
4.7
(10)
2 hours
Your folders

899 viewsbonappetit.com
Your folders

273 viewsdelicious.com.au
Your folders

775 viewspressurecookrecipes.com
4.9
(40)
Your folders

620 viewsdelicious.com.au
4.3
(8)
Your folders

270 viewswomensweeklyfood.com.au
7 hours, 10 minutes
Your folders

227 viewskitchensanctuary.com
5.0
(6)
420 minutes