Name: Lamb Shank Soup - Australia
Prep time: 15 min
Cook time: 2 min
Total time: 2 min
Ingredients: 2 lamb shanks; 2 carrots, diced into small cubes; 2 zucchini, diced into small cubes; 1 onion, diced; 4 garlic cloves, crushed; 1 (8 ounce) packet chicken noodle soup; 1/2 teaspoon black pepper, fresh ground; 2 beef bouillon cubes; 1 bay leaf

This recipe has been submitted for play in ZWT8 - Australia/New Zealand.  The recipe was found at Chow Down, Down Under - Aussied Recipes by Linda

This sounds so easy and quick to make.  Perfect for me.

Lamb Shank Soup - Australia

lamb shanks

carrots, diced into small cubes

zucchini, diced into small cubes

onion, diced

garlic cloves, crushed

(8 ounce) packet chicken noodle soup

black pepper, fresh ground

beef bouillon cubes

bay leaf

Place all the prepared ingredients into a large saucepan and cover with water, simmer for 2 hours, then remove the shanks and strip the meat from the bone and return the meat to the soup and simmer for 30 minutes.

Crusty bread or damper go well with this soup.

This is easy to make, and I love that it sits on the stove for hours so you can go ahead and do other things that need to be done.  I found the addition of an envelope of chicken noodle soup a bit odd, but it did act as a filler.  The soup turned out very thick, so if you prefer a thinner soup, add more water or decrease the amount of chicken noodle soup that you add.  I browned my lamb shank before starting the soup.....something I've always done and just couldn't break the habit.  Otherwise, made as posted.  I'd probably add more veggies next time....either way, this soup was delicious and I enjoyed it very much tonight.  Thanks for sharing! Made for ZWT8.

Lamb Shank Soup - Australia

Prep Time: 15 minutes

Cook Time: 2 hours, 30 minutes

Total: 2 hours, 45 minutes

Servings: 4

Cost: $7.83 /serving

Author : Baby Kato

Ingredients

Instructions

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