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lamb shank soup

www.foodtolove.co.nz
Your Recipes

Prep Time: 15 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 30 minutes

Servings: 2

Cost: $8.86 /serving

Ingredients

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Instructions

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Step 1

Spray lamb with oil. Heat a medium, heavy-based saucepan over moderate heat.

Step 2

Cook lamb, turning, 2 minutes each side, or until seared. Transfer to a heatproof plate.

Step 3

Add onion, carrot and parsnip to saucepan; cook, stirring, 2-3 minutes. Add garlic; cook, stirring, 30 seconds.

Step 4

Add lamb, tomato and stock. Bring to the boil; reduce heat. Cook, covered, 1 hour, or until lamb is tender. Stir in beans. Season with salt and pepper.

Step 5

Place shanks in bowls. Ladle hot soup over shanks; top with basil.

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