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Export 10 ingredients for grocery delivery
Step 1
Spray lamb with oil. Heat a medium, heavy-based saucepan over moderate heat.
Step 2
Cook lamb, turning, 2 minutes each side, or until seared. Transfer to a heatproof plate.
Step 3
Add onion, carrot and parsnip to saucepan; cook, stirring, 2-3 minutes. Add garlic; cook, stirring, 30 seconds.
Step 4
Add lamb, tomato and stock. Bring to the boil; reduce heat. Cook, covered, 1 hour, or until lamb is tender. Stir in beans. Season with salt and pepper.
Step 5
Place shanks in bowls. Ladle hot soup over shanks; top with basil.
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