Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

lamb shanks with tomato and gremolata


Your Recipes

Prep Time: 20 minutes

Cook Time: 165 minutes

Total: 185 minutes

Servings: 6

Cost: $4.52 /serving


Remove All · Remove Spices · Remove Staples

Export 15 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat oven to 180°C. Heat oil in a casserole dish over medium-high heat. Add lamb and cook, turning occasionally, for 15 minutes or until brown.

Step 2

Place onion over the lamb. Combine undrained tomatoes, stock, water, parsley stems, rosemary, thyme, garlic, chilli and paprika in a bowl. Season with pepper and pour over lamb. Cover with foil and cook in oven for 2 1/2 hours or until the lamb comes away from the bones easily.

Step 3

Just before serving, cook the risoni in a saucepan of boiling water following packet directions or until al dente. Drain.

Step 4

Meanwhile, to make the gremolata, combine parsley, rosemary, garlic and lemon rind in a bowl. Mix well.

Step 5

Divide risoni among plates and top each with a shank. Spoon over sauce, sprinkle with gremolata and serve with a bowl of steamed vegetables, if desired.