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Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 180°C. Heat oil in a casserole dish over medium-high heat. Add lamb and cook, turning occasionally, for 15 minutes or until brown.
Step 2
Place onion over the lamb. Combine undrained tomatoes, stock, water, parsley stems, rosemary, thyme, garlic, chilli and paprika in a bowl. Season with pepper and pour over lamb. Cover with foil and cook in oven for 2 1/2 hours or until the lamb comes away from the bones easily.
Step 3
Just before serving, cook the risoni in a saucepan of boiling water following packet directions or until al dente. Drain.
Step 4
Meanwhile, to make the gremolata, combine parsley, rosemary, garlic and lemon rind in a bowl. Mix well.
Step 5
Divide risoni among plates and top each with a shank. Spoon over sauce, sprinkle with gremolata and serve with a bowl of steamed vegetables, if desired.