Lamb shawarma

4.0

(1)

www.taste.com.au
Your recipes

Prep Time: 20 minutes

Cook Time: 180 minutes

Total: 200 minutes

Servings: 6

Cost: $6.98 /serving

Lamb shawarma

Ingredients

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Instructions

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Step 1

Combine coriander, paprika, cumin, cinnamon, 5 garlic cloves and 60ml (1/4 cup) oil in a large glass or ceramic baking dish. Add the lamb and turn to coat. Cover and place in the fridge for 3 hours or overnight to marinate.

Step 2

Preheat oven 160ºC. Place lamb on a wire rack in a roasting pan. Drizzle over remaining oil. Season. Add water to pan to reach a depth of 2cm. Cover with foil and roast for 2 hours. Remove foil. Roast for a further 1 hour or until the lamb is tender. Rest for 20 minutes.

Step 3

Meanwhile, combine yoghurt, tahini and remaining garlic in a bowl. Season.

Step 4

Slice the lamb and divide among plates. Top with the cucumber, mint, onion and pine nuts. Serve with the yoghurt mixture and bread.

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