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lamb, spinach and tomato rissoles

4.9

(14)

www.taste.com.au
Your Recipes

Prep Time: 30 minutes

Cook Time: 25 minutes

Total: 55 minutes

Servings: 4

Cost: $7.21 /serving

Ingredients

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Instructions

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Step 1

Combine mince, herbs, garlic, spinach, tomato, basil and onion in a bowl. Season with salt Using ¼ cup mixture per rissole, roll into 12 rissoles. Place on a plate. Preheat oven to 180°C/160°C fan-forced. Line a baking tray with baking paper.

Step 2

Heat oil in a frying pan. Cook rissoles, in batches, for 2 minutes each side or until browned. Transfer to prepared tray. Bake for 15 minutes or until cooked through. Serve with sauce, rice and vegetables.