Lamb, spinach and tomato rissoles

Step 1

Combine mince, herbs, garlic, spinach, tomato, basil and onion in a bowl. Season with salt Using ¼ cup mixture per rissole, roll into 12 rissoles. Place on a plate. Preheat oven to 180°C/160°C fan-forced. Line a baking tray with baking paper.

Step 2

Heat oil in a frying pan. Cook rissoles, in batches, for 2 minutes each side or until browned. Transfer to prepared tray. Bake for 15 minutes or until cooked through. Serve with sauce, rice and vegetables.