Step 1

Cook the pasta in a large saucepan of salted boiling water until al dente. Drain.

Step 2

Meanwhile, season both sides of lamb with salt and pepper and spray with oil. Preheat a chargrill on high. Cook lamb for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 minutes to rest.

Step 3

While lamb is resting, heat oil in a non-stick frying pan over medium heat. Add the garlic, lemon rind, spinach and water. Cook, stirring, for 1 minute or until the spinach just wilts.

Step 4

Thinly slice the lamb. Add lamb, spinach mixture and almonds to pasta and toss to combine. Pour over lemon juice and season with salt and pepper. Drizzle with olive oil.