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lamb tagine with apricots
4.5
(6)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 35 minutes
Total: 50 minutes
Servings: 4
Cost: $7.48 /serving
Author : Jody Vassallo
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat oil in a medium frying pan, add onion and ginger, and cook over medium heat for 5 minutes or until onion is soft.
Step 2
Add lamb and spices, and cook for 3 minutes, until lamb is browned. Add stock, kumara and apricots, and cover. Cook on a high simmer for 25-30 minutes or until kumara is soft.
Step 3
Stir in parsley and season with salt and pepper. Serve with instant couscous.
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