Lamb with Raspberry Sauce

Name: Lamb with Raspberry Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups fresh or frozen unsweetened raspberries; 3/4 cup finely chopped seeded peeled cucumber; 1/2 cup finely chopped peeled tart apple; 2 tablespoons white grape juice; 1 to 2 tablespoons sugar; 4 garlic cloves, minced; 3 tablespoons olive oil; 8 lamb loin chops (1 to 1-1/2 inches thick and 6 ounces each)

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Cost: $4.89 /serving

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups fresh or frozen unsweetened raspberries3/4 cup finely chopped seeded peeled cucumber1/2 cup finely chopped peeled tart apple2 tablespoons white grape juice1 to 2 tablespoons sugar4 garlic cloves, minced3 tablespoons olive oil8 lamb loin chops (1 to 1-1/2 inches thick and 6 ounces each)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Place raspberries in a blender; cover and process until pureed. Strain and discard seeds; transfer puree to a small saucepan. Stir in the cucumber, apple, grape juice and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until cucumber and apple are tender., Meanwhile, in a large skillet, saute garlic in oil until tender. Add lamb chops. Cook, uncovered, for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with raspberry sauce.