Step 1

Line a large baking tray with baking paper. Crumble the jam roll into a bowl. Stir in the cream and Malibu. Roll tablespoonfuls of the mixture into balls. Place on prepared tray. Place in the fridge for 1 hour or until firm.

Step 2

Line a large baking tray with baking paper. Place the coconut in a shallow bowl. Use a fork to dip the balls, 1 at a time, in melted chocolate to coat. Gently tap the fork on the edge of the bowl to drain excess chocolate. Roll in coconut to coat. Transfer to prepared tray. Place in the fridge for 30 minutes to set.