Lamington balls

Name: Lamington balls
Prep time: 1 h 55 min
Total time: 1 h 55 min
Ingredients: 400g pkt jam sponge roll, sliced; 60ml (1/4 cup) thickened cream; 1 tbsp Malibu liqueur; 250g good-quality dark chocolate, chopped, melted; 120g shredded coconut

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Prep Time: 115 minutes

Total: 115 minutes

Author : Kerrie Carr

finger food new years eve sponge cake

Ingredients

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400 grams pkt jam sponge roll, sliced60 milliliters (1/4 cup) thickened cream1 tbsp Malibu liqueur250 grams good-quality dark chocolate, chopped, melted120 grams shredded coconut

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Instructions

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Step 1

Line a large baking tray with baking paper. Crumble the jam roll into a bowl. Stir in the cream and Malibu. Roll tablespoonfuls of the mixture into balls. Place on prepared tray. Place in the fridge for 1 hour or until firm.

Step 2

Line a large baking tray with baking paper. Place the coconut in a shallow bowl. Use a fork to dip the balls, 1 at a time, in melted chocolate to coat. Gently tap the fork on the edge of the bowl to drain excess chocolate. Roll in coconut to coat. Transfer to prepared tray. Place in the fridge for 30 minutes to set.