Step 1

In a mixing bowl, combine butter and sugar. Beat until light and fluffy.

Step 2

Beat in vanilla and then add eggs, one at a time and beat after each addition just until combined.

Step 3

Gradually add flour, one third at a time, alternating with milk while beating constantly on low.

Step 4

For the Topping - In a bowl, combine chocolate and cream. Pop in microwave on HIGH for 45 seconds. Remove from oven and stir well. Pop it back into the microwave for 30 seconds and repeat the process until chocolate melts. Set aside for 10-15 minutes.

Step 5

Into preheated greased doughnut maker, pour the batter and bake as per manual instruction.

Step 6

Spread chocolate mixture on top of doughnuts and sprinkle coconut.