Step 1

Heat the oven to 350°F. Set aside a 9-inch pie pan that has been greased.

Step 2

Mash the navy beans in a medium bowl until they resemble a paste.

Step 3

Cream the butter and sugar together in a large mixing basin until light and creamy.

Step 4

Beat in the eggs one at a time until mixed.

Step 5

Mix in the mashed beans, vanilla essence, heavy cream, flour, cinnamon, and nutmeg until everything is thoroughly combined.

Step 6

Bake for 40.45 minutes, or until a toothpick inserted into the middle comes out clean, in the preheated pan.

Step 7

Allow the pie to cool completely before slicing and serving. Chill for at least 1 hour before serving for optimal results. Enjoy!