Your folders
Your folders

Export 8 ingredients for grocery delivery
Soak the peas as directed on the packet (or see notes) then in a large soup pan add the peas, water celery, carrots, onion, thyme, salt, and pepper. Bring to a boil and boil for 3 minutes now reduce the heat to slow simmer cover the pan and cook 45 to 60 minutes until the peas are tender. Add the parsley and simmer uncovered for about 45 minutes until thick now you can puree the peas in a blender or pass through a sieve or just leave as is if you like a chunky soup. Fine-tune the seasoning, add the diced ham, and serve with a swirl of cream or a sprinkling of chopped parsley on top.
Your folders

242 viewsbbc.co.uk
30 minutes
Your folders

158 viewscookidoo.com.au
2 hours, 20 minutes
Your folders

569 viewsseriouseats.com
4.7
(3)
Your folders
507 viewsseriouseats.com
5.0
(1)
Your folders

135 viewsbbcgoodfood.com
15 minutes
Your folders

134 viewsrecipecommunity.com.au
3.9
(7)
Your folders
88 viewsamericastestkitchen.com
4.4
(115)
Your folders

105 viewserrenskitchen.com
4.9
(49)
60 minutes
Your folders
174 viewswoolworths.com.au
150 minutes
Your folders

191 viewsepicurious.com
Your folders

216 viewsepicurious.com
4.0
(18)
Your folders

242 viewsbestrecipes.com.au
4.6
(75)
480 minutes
Your folders

195 viewsmyrecipes.com
5.0
(11)
Your folders

515 viewstaste.com.au
4.7
(44)
430 minutes
Your folders

190 viewsallrecipes.com
4.8
(683)
1 hours, 30 minutes
Your folders

167 viewsmydish.co.uk
Your folders

187 viewsbhg.com
Your folders

240 viewssaltandlavender.com
5.0
(6)
20 minutes
Your folders

113 viewsolivemagazine.com