Step 1

Bake sweet potatoes at 450º for 1 hour. Peel when cooled.

Step 2

Using a stand mixer, mix peeled sweet potatoes, butter, milk, brown sugar, salt and 1 tsp of dessert seasoning.

Step 3

Then put mixture into a Pyrex 9-13 or smaller dish. Put cut marshmallows on top and sprinkle with Chocolate Sea Salt Caramel Seasoning.

Step 4

Bake 350º for 40 minutes.