Step 1

Thaw langostino tails in the refrigerator overnight, or thaw under cold, running water. Then drain well and pat dry.

Step 2

Heat a skillet over medium heat. Butter each side of the rolls. Toast in the pan until brown on each side, about 1 minute per side. Set rolls aside to cool slightly.

Step 3

In the same pan, melt 6 tablespoons of butter on medium heat. Add garlic and cook for 1 minute. Add salt, smoked paprika, lemon juice and lemon zest and sauté for 1 additional minute.

Step 4

Add langostinos and cook until warmed through for 1-2 more minutes. Sprinkle with chopped chives. Toss to combine and coat the langostinos in butter.

Step 5

Spoon langostino mixture evenly into rolls and drizzle with any remaining garlic butter from the pan. Top with chives and serve with a side of lemon wedges and chips.