Step 1

Preheat oven to 350°F.

Step 2

In a medium bowl, combine the celery, mayonnaise, lemon juice, chives, salt, and pepper. Set aside.

Step 3

Be sure the langostino lobster tails are fully defrosted. Drain any excess water and then gently pat them dry with paper towels.

Step 4

Add the langostino tails to the mayonnaise mixture and stir carefully to cover the lobster.

Step 5

Carefully open each hot dog bun and brush with melted butter or olive oil.

Step 6

Toast buns open side down in the preheated oven for about five minutes, or until they are warmed through and lightly crispy.

Step 7

Fill each warmed bun with the lobster mixture and serve immediately.