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Export 18 ingredients for grocery delivery
Step 1
Put beef chunks and beef bones into a pot filled with cold water. Bring the water to a full boil. Use a spoon to skim off the froth on the surface.
Step 2
Add all the herbs and spices (see note 1). Leave to simmer for about 2 hours (until the beef is cooked through).
Step 3
Take the beef out to cool and discard the bones, herbs and spices. When cold, cut the beef into either thin slices or small cubes(see note 2).
Step 4
Cut daikon into thin slices. Put into the beef broth. Cook for 15 minutes or so until very soft to bite.
Step 5
Cook noodles in another pot with plenty of water. Drain and rinse under cold water for a few seconds.
Step 6
Place noodles in serving bowls. Pour in hot broth and daikon. Top with beef slices/cubes. Garnish with fresh coriander and homemade chili oil.
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