Lao Tomato Dip
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Servings: 4
Cost: $7.60 /serving
Ingredients
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Instructions
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Step 1
Instructions
Step 2
Heat broiler; place a rack 4″ from heat source. (Alternately, prepare a medium-hot charcoal fire; place a vegetable grate over the grill top.) Put tomatoes, garlic, chiles, shallots, and bell pepper on a foil-lined baking sheet (or on grill top if grilling). Broil or grill vegetables, turning once, until charred, about 8 minutes. Let cool. Transfer garlic, chiles, shallots, and bell pepper to a food processor; pulse until chopped. Add tomatoes; pulse until just chunky. Transfer dip to a bowl; stir in cilantro, fish sauce, and salt. Serve with long beans, cabbage, and eggplant.