Step 1

Mix all the ingredients together until the sugar is dissolved

Step 2

Add more flour if the batter is too thin, you may have to experiment a few times to get this right.

Step 3

Heat up the kanom krok pan

Step 4

wipe the divets with a well oiled paper towel.

Step 5

Add in the batter it should sizzle but not smoke, adjust the flame as necessary

Step 6

Add a couple pieces of the green onion to each cake

Step 7

Cover and cook for about 5 minutes you can check on them along the way

Step 8

Use a spoon to remove the cake

Step 9

You can put two together to make a ball with a toothpick which is how they are often served in Laos.