Step 1

Cooking the Beef:

Step 2

Grill beef for 6-7 minutes on medium heat/flame until cooked to your liking

Step 3

Thinly slice the beef, making sure you're against the grain

Step 4

Finely mince the beef and place in a large bowl

Step 5

Mixing the Larb:

Step 6

Add in the toasted rice powder, herbs and spices, crushed dried red pepper, fish sauce and lime juice.

Step 7

Toss the salad . You are going for a balanced flavor of spicy, tangy, salty, adjust seasonings to taste

Step 8

Garnish with some mint, cilantro, lime and serve with some cucumber slices and of course sticky rice.