Step 1

Cream together lard, sugar and brown sugar until the mixture is light and fluffy.

Step 2

Add the eggs and vanilla, mixing until combined.

Step 3

Stir in the flour, baking soda and salt.

Step 4

Add the chocolate chips and stir until evenly distributed.

Step 5

Chill the dough for at least an hour, but up to a couple of days.

Step 6

Preheat oven to 375°F.

Step 7

Use a medium cookie scoop to scoop dough onto the baking sheet. Bake for 10-12 minutes.

Step 8

Cool on the cookie sheet for three or four minutes then transfer to a wire rack to cool completely.