Step 1

In the bowl of your Ankarsrum or Bosch stand mixer equipped with the dough hook or roller, add the water.

Step 2

Add the yeast and half the sugar. Mix until combined and dissolved.

Step 3

Add the butter and the remaining sugar.

Step 4

Start putting in the flour. The mixture will get soupy.

Step 5

Continue to add flour. When you have about half of the flour in the mixer, add the salt.

Step 6

Add flour until the dough comes together and begins to form a dough ball. If you are using the Ankarsrum, you will start getting a doughnut shape as it kneads.

Step 7

Continue to knead and add flour until you get a soft, smooth dough ball.

Step 8

Once the dough is soft and stretchy, remove to a lightly greased bowl. Cover and let rise until it is doubled in size.

Step 9

Once the dough has doubled, remove to a large cutting board that is very lightly oiled.

Step 10

Knead the air out of the dough. Continue until it is smooth.

Step 11

Cut the dough into 4 loaves (or rolls if desired).

Step 12

Shape and pan each loaf.

Step 13

Cover each with a tea towel. Allow to rise until doubled in size or just above the loaf pan.

Step 14

Bake at 350 degrees for 30 to 45 minutes depending on your oven. The bread is done when it is browned and hollow when tapped.

Step 15

If you desire, you can brush the tops of the loaves with softened butter about 5 minutes before it is done.

Step 16

Remove the bread to a cooling rack. Allow to fully cool.

Step 17

Slice and enjoy!