5.0
(2)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
I use my 8 qt Instant Pot or 14 qt Go Wise Pressure Cooker for this recipe. This recipe requires the pot in pot method. If you do not have a pot to place inside the pressure cooker pot, create a sling using aluminum foil.
Step 2
Add the minimum required amount of water to the pot liner of your pressure cooker. Add the trivet and sling (or inner pot).
Step 3
To the sling, place potatoes using salt and pepper to season well.
Step 4
Top with onion, cooked ground beef, beans, tomatoes, and seasonings. Add 1/4 c. water over the top of the casserole.
Step 5
Cover the instant pot and set the valve to sealing. Cook on manual or pressure cook setting for 30 minutes. Carefully use the quick release to depressurize the cooker.
Step 6
Stir the casserole.
Step 7
Cover with cheese and replace the lid until melted. Serve.
Your folders

431 views365daysofcrockpot.com
4.5
(6)
5 minutes
Your folders

164 views365daysofcrockpot.com
5.0
(2)
12 minutes
Your folders

278 views365daysofcrockpot.com
3 minutes
Your folders

218 viewslargefamilytable.com
45 minutes
Your folders

234 viewslargefamilytable.com
5 minutes
Your folders

226 viewslargefamilytable.com
5 minutes
Your folders

211 viewslargefamilytable.com
10 minutes
Your folders

186 viewslargefamilytable.com
Your folders

131 viewslargefamilytable.com
10 minutes
Your folders

190 views365daysofcrockpot.com
5.0
(2)
Your folders

159 viewslargefamilytable.com
Your folders

189 viewslargefamilytable.com
Your folders

239 viewsrecipesthatcrock.com
5.0
(8)
360 minutes
Your folders

771 viewssimplyhappyfoodie.com
5.0
(6)
25 minutes
Your folders

149 viewsnomnompaleo.com
4.8
(20)
75 minutes
Your folders

229 viewsmamaneedscake.com
4.6
(22)
7 minutes
Your folders

147 views365daysofcrockpot.com
4.7
(7)
4 minutes
Your folders

168 viewsspicysouthernkitchen.com
5.0
(9)
50 minutes
Your folders

214 viewsfamilyfreshmeals.com
15 minutes