Step 1

For the electric pressure cooker:

Step 2

Place all ingredients EXCEPT the kale in the electric pressure cooker and stir to combine. (If you are worried about getting a burn warning, place the tomatoes on top after you stir the remaining ingredients together. Then, do not stir in the tomatoes.)

Step 3

Cover and seal the pot. Select “manual” or “pressure cook” for 15 minutes. Allow the pressure to release naturally for 10 minutes prior to a quick release of the remaining pressure.

Step 4

Stir in the kale and allow it to wilt for 1 to 2 minutes.

Step 5

Serve with grated parmesan, if desired.

Step 7

For the slow cooker:

Step 8

Place all ingredients EXCEPT the kale in the slow cooker and stir to combine.

Step 9

Cover and cook on low for 8 hours.

Step 10

Stir in the kale and allow it to wilt for 1 to 2 minutes.

Step 11

Serve with grated parmesan, if desired.