Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil.

Step 3

Add pasta and cook for 5 to 8 minutes or until al dente; drain. (If you want a softer noodle cook for the longer time).

Step 4

Heat oil in a large, deep skillet. Place sausage, onion and garlic in the skillet and cook over medium high heat until evenly brown. Drain excess fat.

Step 5

Stir in tomato sauce, diced tomatoes, tomato paste and oregano.

Step 6

Simmer for 10 minutes, stirring occasionally.

Step 7

Toss with cooked pasta, and place in a 9×13 inch baking dish.

Step 8

Sprinkle top with mozzarella and italian cheese blend.

Step 9

Bake in pre-heated oven for 20 minutes, or until cheese is melted. (Cover with foil if you don’t want some noodles on the top to be hardened).