Step 1

Preheat the oven to 350 degrees F and spray a 9X13 pan with a non-stick cooking spray.

Step 2

Brown ground beef and onion until cooked. While the meat is cooking, boil the noodles according to package directions until al dente.

Step 3

Mix crushed tomatoes, garlic, Italian seasoning, salt and pepper in with the meat mixture..

Step 4

Reserve half of mozzarella cheese aside to sprinkle on the top of the casserole.

Step 5

Combine the rest of the mozzarella cheese, ricotta cheese, beaten eggs together in a large bowl.

Step 6

Then stir in the cooked pasta. Coat the pasta completely with the cheese mixture.

Step 7

Place half of the pasta on the bottom of the 9X13 pan. Then place half of the meat mixture on top of the pasta.

Step 8

Repeat the process until all of the pasta and meat mixture is layered in the pan. Top with the remaining shredded mozzarella cheese.

Step 9

Bake uncovered at 350 degrees for 30 to 45 minutes (until bubbly). Let stand for 10 minutes before serving.

Step 10

Serve warm and enjoy!