Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Stir together sausage, marinara, cottage cheese, ricotta, Parmesan, oregano, basil, black pepper, crushed red pepper, 2 1/4 cups of the mozzarella, and 1 teaspoon of the salt in a medium bowl. Spoon mixture into a 2-cup baking dish. Sprinkle remaining 3/4 cup mozzarella over top, and bake in preheated oven until golden and bubbly, 20 to 25 minutes. Sprinkle with chopped parsley.
Step 2
While dip is baking, cook lasagna noodles according to package directions. Drain and pat dry with paper towels. Cut noodles into triangles.
Step 3
Pour oil to a depth of 3 inches into a Dutch oven; heat over high to reach 360°F. Fry noodles in hot oil until golden brown and crispy, 2 to 3 minutes. Drain on paper towels, and sprinkle with remaining 1/2 teaspoon salt. Serve pasta chips with dip.
Your folders
recipes.instantpot.com
Your folders
foodnetwork.com
5.0
(2)
35 minutes
Your folders
closetcooking.com
40
Your folders
delish.com
2.6
(5)
Your folders
iamafoodblog.com
5.0
(5)
20 minutes
Your folders
feelgoodfoodie.net
5.0
(1.8k)
20 minutes
Your folders
foodtalkdaily.com
15 minutes
Your folders
bhg.com
4.0
(25)
Your folders
jamieoliver.com
Your folders
goodhousekeeping.com
Your folders
tasteofhome.com
4.5
(2)
10 minutes
Your folders
afewshortcuts.com
Your folders
tasteofhome.com
4.8
(4)
10 minutes
Your folders
hiddenvalley.com
20 minutes
Your folders
bonappetit.com
4.2
(5)
Your folders
backcountryfoodie.com
Your folders
en.wikipedia.org
Your folders
theidearoom.net
20 minutes
Your folders
myrecipes.com