Step 1

Preheat oven to 350°F.

Step 2

Ladle about 1 cup sauce on the bottom of a 9 x 12 or large oval baking dish.

Step 3

Meanwhile, bring a large pot of salted water to a boil. Cook noodles according to package directions, then drain.

Step 4

In a large bowl combine cottage cheese, Parmesan, parsley, pesto, egg, 1/2 teaspoon salt and black pepper and mix.

Step 5

Place a piece of wax paper on the counter and lay out lasagna noodles.

Step 6

Make sure noodles are dry. Take 1/3 cup of cheese mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.

Step 7

Ladle remaining sauce over the noodles and top each one with 1 tbsp mozzarella cheese.

Step 8

Put foil over baking dish careful not to touch the cheese and bake for 40 minutes, or until cheese melts. Makes 8 rolls.