Lasagna Roll-Ups

Name: Lasagna Roll-Ups
Prep time: 20 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 lb. lean ground beef; 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce; 1/4 cup A.1. Original Sauce; 1 egg, beaten; 1 cup POLLY-O Natural Part Skim Ricotta Cheese; 1/2 cup KRAFT Grated Parmesan Cheese, divided; 9 lasagna noodles, cooked; 2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 1 hours, 5 minutes

Servings: 9

Cost: $3.35 /serving

Author : Kraft Heinz

a.1. sauces a1 sauces beef

Ingredients

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1 lb. lean ground beef1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce1/4 cup A.1. Original Sauce1 egg, beaten1 cup POLLY-O Natural Part Skim Ricotta Cheese1/2 cup KRAFT Grated Parmesan Cheese, divided9 lasagna noodles, cooked2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Brown meat in large skillet sprayed with cooking spray on medium heat; drain. Return meat to skillet.

Step 3

Combine pasta sauce and A.1. Add half the pasta sauce mixture to meat; stir. Reserve remaining pasta sauce mixture for later use.

Step 4

Spray 8-inch square baking dish with cooking spray. Mix egg, ricotta and 1/4 cup Parmesan until blended. Spread about 2 Tbsp. ricotta mixture onto each noodle; top with about 1/4 cup meat mixture and 2 heaping Tbsp. mozzarella. Roll up, starting at one short end of each noodle. Place, seam sides down, in prepared baking dish.

Step 5

Top with reserved pasta sauce mixture and remaining cheeses; cover.

Step 6

Bake 45 min. or until hot and bubbly.