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Heat oven to 350°F.
Brown meat in large skillet sprayed with cooking spray on medium heat; drain. Return meat to skillet.
Combine pasta sauce and A.1. Add half the pasta sauce mixture to meat; stir. Reserve remaining pasta sauce mixture for later use.
Spray 8-inch square baking dish with cooking spray. Mix egg, ricotta and 1/4 cup Parmesan until blended. Spread about 2 Tbsp. ricotta mixture onto each noodle; top with about 1/4 cup meat mixture and 2 heaping Tbsp. mozzarella. Roll up, starting at one short end of each noodle. Place, seam sides down, in prepared baking dish.
Top with reserved pasta sauce mixture and remaining cheeses; cover.
Bake 45 min. or until hot and bubbly.