Step 1

Preheat oven to 375.

Step 2

Bring pot of water to boil, and fully boil lasagna noodles according to instructions. Strain, rinse with cold water, and toss with olive oil to prevent stickiness. Lay flat on parchment paper, or silicon baking mat (it's okay if the noodles are still somewhat wet!).

Step 3

In casserole dish, add enough sauce to equate to 1/2-1 inch (1/2 inch if you prefer less sauce, 1 inch if you like yours extra saucey).

Step 4

Slather ricotta cheese on lasagna noodle, follow with spinach, marinara sauce, and cheese. Roll as picture above indicates. Place into pan filled with marinara sauce.

Step 5

Top lasagna rolls with leftover ricotta, mozzarella, and 1 tablespoon of marinara.

Step 6

Bake for 20 minutes, or until bubbly. Serve, and enjoy!

Step 7

Sauce ground turkey, marinara, and Italian spices together. In place of spinach in original recipe, replace with meat filling and continue to follow instructions. Enjoy!