Lasagna Roll Ups

Name: Lasagna Roll Ups
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 6 lasagna noodles; 1.5 cups spinach, raw & washed; 1 cup ricotta (we made our own, but store bought is fine. See above for link on how you can make yours, too!); 1 cup mozzarella, shredded; 3 cups marinara sauce (we made our own, but store bought is fine. See above for link on how you can make yours, too!); 1 package ground turkey; 1 cup marinara sauce; 2 tbsp italian seasoning

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Prep Time: 25 minutes

Cook Time: 30 minutes

Total: 55 minutes

Servings: 6

Cost: $3.56 /serving

Author : Rachel Kirk

Ingredients

Remove All · Remove Spices · Remove Staples

6 lasagna noodles1.5 cups spinach, raw & washed1 cup ricotta (we made our own, but store bought is fine. See above for link on how you can make yours, too!)1 cup mozzarella, shredded3 cups marinara sauce (we made our own, but store bought is fine. See above for link on how you can make yours, too!)1 package ground turkey1 cup marinara sauce2 tbsp italian seasoning

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Instructions

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Step 1

Preheat oven to 375.

Step 2

Bring pot of water to boil, and fully boil lasagna noodles according to instructions. Strain, rinse with cold water, and toss with olive oil to prevent stickiness. Lay flat on parchment paper, or silicon baking mat (it's okay if the noodles are still somewhat wet!).

Step 3

In casserole dish, add enough sauce to equate to 1/2-1 inch (1/2 inch if you prefer less sauce, 1 inch if you like yours extra saucey).

Step 4

Slather ricotta cheese on lasagna noodle, follow with spinach, marinara sauce, and cheese. Roll as picture above indicates. Place into pan filled with marinara sauce.

Step 5

Top lasagna rolls with leftover ricotta, mozzarella, and 1 tablespoon of marinara.

Step 6

Bake for 20 minutes, or until bubbly. Serve, and enjoy!

Step 7

Sauce ground turkey, marinara, and Italian spices together. In place of spinach in original recipe, replace with meat filling and continue to follow instructions. Enjoy!