Lasagna Rolls

Name: Lasagna Rolls
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 6 lasagna noodles; 1 pound ground beef; 1 jar (14 ounces) spaghetti sauce; 1 teaspoon fennel seed, optional; 2 cups shredded part-skim mozzarella cheese, divided

4.5

(30)

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Prep Time: 25 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 6

Cost: $3.26 /serving

Author : Taste of Home

Ingredients

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6 lasagna noodles1 pound ground beef1 jar (14 ounces) spaghetti sauce1 teaspoon fennel seed, optional2 cups shredded part-skim mozzarella cheese, divided

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Instructions

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Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and, if desired, fennel seed; heat through., Drain noodles. Spread 1/4 cup meat sauce over each noodle; sprinkle with 2 tablespoons cheese. Carefully roll up noodles and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese. , Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted.