Lasagna Soup recipe

Step 1

In a large soup pot or Dutch oven, heat oil over medium-high heat.

Step 2

Add ground beef and onion and cook, stirring often, until beef is browned and onion has softened.

Step 3

Add tomato paste, garlic, Italian seasoning, salt, pepper and crushed red pepper flakes. Cook and stir 1 minute.

Step 4

Stir in broth, diced tomatoes, tomato sauce and parmesan rind (if using). Bring to a boil and add dry pasta (*see notes below for cooking pasta separately).

Step 5

Cover, reduce heat to medium-low, and simmer for 10-15 minutes, stirring occasionally, until pasta is al dente.

Step 6

While soup is cooking, place garlic Texas toast slices on a parchment-lined baking sheet and bake at 425 degrees F for 5-6 minutes or until toasted, flipping half way.

Step 7

When pasta is cooked, stir in spinach. Serve with ricotta, mozzarella, fresh parsley and basil on top and Furlani® garlic Texas toast for dunking!