5.0
(5)
Your folders
Your folders
Export 21 ingredients for grocery delivery
Step 1
Heat olive oil in a large pot, then add the sausage, breaking it apart as it cooks. Once it starts to brown, add the onions and cook until light golden brown.
Step 2
Add celery, carrots, and fennel. Sauté for a few minutes until vegetables begin to soften. Stir in the garlic, rosemary, and thyme, cooking for a few more minutes until fragrant.
Step 3
Add the ham and tomatoes, mixing thoroughly. Add ¾ of the basil leaves save the rest for the end.
Step 4
Pour in the beef and chicken stock and bring to a boil, then reduce to a very low simmer.
Step 5
After 45 to 60 minutes, add the lasagna noodles, cooking until tender but not mushy. Adjust seasoning with salt and pepper throughout.
Step 6
Near the end of cooking, in a separate bowl, combine the ricotta, parmesan, mozzarella, and mascarpone with a teaspoon of garlic, then form into small balls to top the soup. Serve the soup garnished with basil chiffonade and a drizzle of olive oil.
Step 7
*Lasagna: The Chef used the Oven-Ready type because they breakup easily in small pieces, but you can use what ever you have in your pantry.
Your folders
thereciperebel.com
5.0
(1)
25 minutes
Your folders
onepotrecipes.com
5.0
(10)
25 minutes
Your folders
hangryeconomist.com
5.0
(3)
25 minutes
Your folders
aheadofthyme.com
30 minutes
Your folders
emilybites.com
5.0
(3)
30 minutes
Your folders
afarmgirlsdabbles.com
4.5
(245)
35 minutes
Your folders
skinnytaste.com
4.9
(84)
30 minutes
Your folders
thegraciouspantry.com
30 minutes
Your folders
cookingclassy.com
4.9
(59)
35 minutes
Your folders
theblondcook.com
5.0
(3)
40 minutes
Your folders
mamalovesfood.com
5.0
(5)
15 minutes
Your folders
saltandlavender.com
5.0
(10)
30 minutes
Your folders
mybakingaddiction.com
30 minutes
Your folders
myincrediblerecipes.com
Your folders
iamafoodblog.com
4.6
(5)
10 minutes
Your folders
iambaker.net
4.9
(28)
20 minutes
Your folders
beyerbeware.net
30 minutes
Your folders
jocooks.com
4.8
(11)
35 minutes
Your folders
themodernproper.com
30 minutes