Lasagna Soup

Step 1

Heat dutch oven over medium-high heat.

Step 2

Add in oil and then chopped onion. Cook for 3-4 minutes or until partly translucent. Add in garlic and cook for 1 minute.

Step 3

Add in ground beef and sprinkle with Italian seasoning, salt, and pepper. Cook until browned, stirring occasionally.

Step 4

(If necessary, drain)

Step 5

Pour in pasta sauce, 4 cups beef broth, crushed tomatoes, and stir to combine.

Step 6

Add in Mafalda noodles and allow soup to simmer for 8 minutes, or until noodles are al dente.

Step 7

Add in heavy cream and cheeses, stir until combined.

Step 8

Serve immediately.