Step 1

To a large pot over medium-high heat, add oil.

Step 2

When the oil is hot, add onion and cook for 5-7 minutes, or until translucent. Add garlic and cook for an additional minute.

Step 3

Add in Italian sausage, ground beef, Italian seasoning, salt, and pepper. Cook, stirring occasionally and breaking up the meat as you go, for about 8-10 minutes, or until meat is no longer pink. Drain excess grease if necessary.

Step 4

Pour in sauce, beef broth, and crushed tomatoes. Stir to combine and bring the soup to a simmer.

Step 5

Once simmering, add lasagna and allow to cook for 8 minutes, or until the pasta is al dente.

Step 6

Reduce heat to low. Add in heavy cream and cheeses, stirring until the cheeses are fully melted.

Step 7

Garnish with parsley, parmesan cheese, and ricotta cheese, as desired. Serve.