Step 1

Brown the ground beef with onions and garlic; drain well.

Step 2

Add the brown sugar, beef broth, tomatoes, tomato sauce, Italian seasoning, and salt.

Step 3

Bring to a boil over medium heat; reduce heat and simmer for 20 minutes.

Step 4

Add noodles and cook until noodles are tender.

Step 5

When ready to serve, ladle the soup into oven safe bowls and top with mozzarella.

Step 6

Broil soups, 6-inches from heat, 3 to 4 minutes, until cheese is browned and bubbly.