3.0
(7)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Spray oil in the bottom of a 7 inch cake pan or ramekin. Place some noodles in the bottom (break them to size). Spoon on marinara sauce on top of the noodles. Sprinkle the meatball slices or if you use the sausage, pre-cook it with the mushrooms and garlic and sprinkle them on.
Step 2
Scoop the ricotta cheese on top of the meat and finish the layer by covering it with mozzarella cheese. Follow this for a second layer. Finish the top with the remaining cheese.
Step 3
Pour the water in the bottom of the Instant Pot, place the trivet in the bottom, and set the lasagna on top of the trivet. Place the lid on the Instant Pot and select manual, pressure, high for 30 minutes. Let the pot finish the cycle and bleed off naturally. Let it sit for 10 minutes or more before serving.
Your folders
234 viewskroger.com
Your folders

698 viewssortedfood.com
Your folders

1020 viewssimplyrecipes.com
4.9
(356)
1 hours, 30 minutes
Your folders

492 viewscooking.nytimes.com
5.0
(4.6k)
Your folders

380 viewsfoodnetwork.com
4.7
(120)
1 hours, 20 minutes
Your folders

551 viewsrecipetineats.com
5.0
(148)
240 minutes
Your folders

202 viewsmissinthekitchen.com
1 hours, 50 minutes
Your folders

364 viewssugarspunrun.com
5.0
(8)
50 minutes
Your folders

210 viewscarlsbadcravings.com
90 minutes
Your folders
116 viewsfoodnetwork.com
4.6
(204)
30 minutes
Your folders
106 viewscreamette.com
Your folders
73 viewsvip.thefamilyfreezer.com
Your folders

112 viewsmotherthyme.com
4.7
(7)
Your folders

105 views177milkstreet.com
Your folders

372 viewsthestayathomechef.com
5.0
(6)
35 minutes
Your folders

293 viewsfoodnetwork.com
4.8
(558)
30 minutes
Your folders

354 viewsaheadofthyme.com
30 minutes
Your folders

300 viewsemilybites.com
5.0
(3)
30 minutes
Your folders

261 viewscooking.nytimes.com
5.0
(1.4k)