Lasagne with Ricotta Cheese Sauce

Step 1

Combine ricotta egg, milk and ½ cup (40g) parmesan in a medium bowl

Step 2

Spoon 2 cups of Bolognese mixture over base of a 2.5 litre (10-cup) capacity baking dish. Top with lasagne sheets to cover

Step 3

Spoon over 3 cups of the Bolognese mixture and one-third of the ricotta mixture. Continue layering with another lasagne sheet

Step 4

Add remaining Bolognese mixture, and half the remaining ricotta mixture and finally top with final lasagne sheet and remaining ricotta mixture. Sprinkle with remaining parmesan

Step 5

Bake for 30-40 minutes or until golden and bubbling. Stand for 5 minutes before serving

Step 6

NOTE: If making your own bolognese for this recipe, please allow for extra 20 min prep time and 35 min cooking.

Step 7

Heat the oil in a large saucepan over medium heat. Add onion, carrot and celery and cook, stirring, for 5 minutes or until softened

Step 8

Add garlic and mushrooms and cook, stirring, for 3 minutes. Increase heat to high, add mince

Step 9

Cook, stirring to break up lumps, for 5 minutes or until browned

Step 10

Add Celebrate Health Tomato & Basil Pasta Sauces, tomatoes and lentils and stir to combine. Bring to the boil and reduce heat to low and simmer, uncovered, for 20-25 minutes or until thick