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late-summer tomato & carrot salad

www.bbcgoodfood.com

Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $4.23 /serving

Author : Angela Boggiano

10 30 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

600 grams mixed ripe tomato, such as red and yellow cherry, plum and medium vine2 medium carrots, peeled and finely shredded or gratedbunch spring onions, trimmed and finely chopped1 red chilli, deseeded and finely chopped25 grams pumpkin seed3 tbsp extra virgin olive oil2 tbsp balsamic vinegar

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Instructions

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Step 1

Chop the large tomatoes, halve the cherry ones and tip into a large serving bowl. Add the carrots, spring onions, chilli and pumpkin seeds, and toss together.

Step 2

Mix the extra virgin olive oil with the balsamic, a pinch of salt and a good grinding of black pepper. Pour over the tomatoes and toss together.