Name: Late-summer tomato & carrot salad
Prep time: 15 min
Total time: 15 min
Ingredients: 600g mixed ripe tomato , such as red and yellow cherry, plum and medium vine; 2 medium carrots , peeled and finely shredded or grated; bunch spring onions , trimmed and finely chopped; 1 red chilli , deseeded and finely chopped; 25g pumpkin seed; 3 tbsp extra virgin olive oil; 2 tbsp balsamic vinegar

This vibrant vegetarian side dish is dressed with chilli, spring onion and balsamic vinegar, then sprinkled with crunchy pumpkin seeds

Late-summer tomato & carrot salad

mixed ripe tomato

carrots

spring onions

pumpkin seed

tbsp extra virgin olive oil

tbsp balsamic vinegar

Chop the large tomatoes, halve the cherry ones and tip into a large serving bowl. Add the carrots, spring onions, chilli and pumpkin seeds, and toss together.

Mix the extra virgin olive oil with the balsamic, a pinch of salt and a good grinding of black pepper. Pour over the tomatoes and toss together.

Late-summer tomato & carrot salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $4.23 /serving

Author : Angela Boggiano

Ingredients

Instructions

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