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Export 21 ingredients for grocery delivery
Step 1
Saute the portobello mushroom in a small saute pan until caramelized well. Add to the bottom of your slow cooker.
Step 2
Layer all the ingredients on top of the mushrooms.
Step 3
Mix the tomato paste, olive oil, spices and water in a bowl and stir well.
Step 4
Pour water and spice mixture over everything inside the slow cooker and combine.
Step 5
Cook on low for 6-8 hours.
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