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latkes recipe | epicurious.com
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Author : Epicurious
Ingredients
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Instructions
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Preparation Grate the white potatoes & let drain for about 1/2 hour or more. Squeeze excess moisture with your hands and set aside in a large bowl.Mix together all ingredients & fry in canola oil until brown. Can be reheated in the oven but they are better right out of the pan!
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