Latkes

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cooking.nytimes.com
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Total: 15 minutes

Latkes

Ingredients

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Instructions

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Step 1

To the grated potatoes, add 1grated onion, 2 lightly beaten eggsand 2 tablespoons breadcrumbs(or matzo meal); substitute neutraloil for butter. (Be liberal with theoil.)

Step 2

Spoon the mixture into the oilto form pancakes; fry until brownand crisp on both sides.

Step 3

Serve withsour cream and applesauce.

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