Latvian Cranberry Mousse (Debesmanna)

Name: Latvian Cranberry Mousse (Debesmanna)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 1/2 cups cranberry juice (unsweetened); 1/4 cup sugar; 1/4 cup cream of wheat or farina; 1 cup of milk for pouring over the top (optional)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : International Cuisine

Ingredients

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1 1/2 cups cranberry juice (unsweetened)1/4 cup sugar1/4 cup cream of wheat or farina1 cup of milk for pouring over the top (optional)

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Instructions

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Step 1

Bring juice and sugar to a boil in a saucepan over medium-high heat

Step 2

Whisk in the cream of wheat or farina, reduce the heat to low whisking constantly until thickened.

Step 3

Transfer the mixture to a bowl in your stand mixer and whisk on medium high until it doubles in volume, this takes about 10 minutes. You can use a hand mixer if you don't have a stand mixer.

Step 4

Serve in cups or bowls and garnish with a few berries and serve with milk to pour over the top.