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Export 10 ingredients for grocery delivery
Step 1
Season the cutlets with salt and pepper.
Step 2
Heat oil in a medium frying pan to medium high.
Step 3
Put flour on a plate and beaten eggs in a bowl.
Step 4
Dredge each cutlet first through the flour then through the egg.
Step 5
Fry 3-4 at a time until golden brown and cooked through.
Step 6
Set aside on a warm plate and repeat with remaining cutlets
Step 7
Return the pan on the heat and add butter and chopped onions, cook until soft and golden.
Step 8
Add in the chopped mushrooms, cook stirring occasionally until done about 5 minutes.
Step 9
Add int eh cream and cook for a couple minutes.
Step 10
Stir in the lemon juice and chopped dill.
Step 11
Season with salt and pepper.
Step 12
Arrange the cutlets on a platter and top them with the sauce.
Step 13
Enjoy!
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