Step 1

Grate the bottle gourd and squeeze the water from it.

Step 2

In a bowl, take the squeezed grated bottle gourd, grated carrot, chopped onions, spinach, semolina,curd and salt.

Step 3

Heat the skillet or tawa over a medium heat.

Step 4

Drizzle some oil over the skillet.

Step 5

Pour a ladle full batter on tawa, spread the batter slightly.

Step 6

Drizzle some oil and cook from both the sides.

Step 7

Serve hot with chutney or ketchup.