Step 1

Prepare ingredients as mentioned in the list.

Step 2

Wash the dal in a pressure cook with 2 ½ cups water turmeric powder and tomatoes for 2 whistles. Open the pressure cooker add lauki and pressure cook for a bit.

Step 3

Heat oil in a karahi add mustard seeds and cumin seeds and allow it to splutter. Add garlic onion dry red chillies and curry leaves. Cook till the onion turns pink and mixture is aromatic

Step 4

Add the above seasoning and MAGGI Masala-ae-Magic to cooked dal. Add some hot water if too thick to get desired consistency. Adjust salt to taste. Simmer for 2 minutes.

Step 5

Garnish with coriander leaves. Serve hot with brown rice.