Lauren Conrad'S Brie & Apple Tart

Name: Lauren Conrad'S Brie & Apple Tart
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 sheet frozen puff pastry, thawed; 8 oz. Brie, thinly sliced; 1 small Golden Delicious apple, cored and thinly sliced; 2 tsp. honey; 2 tbsp. chopped roasted, salted almonds; 2 tbsp. pomegranate seeds

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 16

Cost: $1.10 /serving

Author : The Good Housekeeping Test Kitchen

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Ingredients

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1 sheet frozen puff pastry, thawed8 oz. Brie, thinly sliced1 small Golden Delicious apple, cored and thinly sliced2 tsp. honey2 tbsp. chopped roasted, salted almonds2 tbsp. pomegranate seeds

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Instructions

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Preheat oven to 400°F. On large sheet parchment, roll pastry to 12" by 10" rectangle. Fold 1/2 inch of edges to form rim. With fork, poke holes all over pastry sheet. Arrange Brie in single layer on pastry. Top with apple. Sprinkle 1/8 teaspoon each salt and pepper all over apple. Slide parchment onto cookie sheet. Bake 30 to 35 minutes or until deep golden brown. Drizzle all over with honey. Garnish with almonds and pomegranate seeds.