Lavash Flatbread Pizzas

Name: Lavash Flatbread Pizzas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 9" x 12" sheet of lavash bread; 1 teaspoon olive oil; 4 teaspoons sauce (like tomato, pesto, barbecue or peanut); ⅔ cup shredded cheese (like mozzarella, fresh buffalo mozzarella, or vegan); ¼ to ½ cup cooked vegetables (or shredded chicken, or both); 1 teaspoon julienned fresh herb (like basil or cilantro)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 1

appetizer dinner easy

Ingredients

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1 9" x 12" sheet of lavash bread1 teaspoon olive oil4 teaspoons sauce (like tomato, pesto, barbecue or peanut)⅔ cup shredded cheese (like mozzarella, fresh buffalo mozzarella, or vegan)¼ to ½ cup cooked vegetables (or shredded chicken, or both)1 teaspoon julienned fresh herb (like basil or cilantro)

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Instructions

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Step 1

Preheat oven to 375ºF. Line a cooking sheet with foil or parchment for easy clean up.

Step 2

Pour olive oil in a small bowl, and using a pastry or basting brush, brush oil across one side of the lavash bread. Cover the whole surface with a light amount of oil. Put lavash on cookie sheet, oil side up. Crisp bread in the oven for 4-½ to 7 minutes. Watch bread so that it doesn't get too done. Bread should be lightly brown in some spots and a little firm, not too floppy. Remove from oven.

Step 3

Put desired toppings on crispy bread; see article above for ideas. Start with a brushing of sauce, then sprinkle cheese, vegetables, chicken (optional), and herbs.

Step 4

Place in oven for 3-½ to 6 minutes until cheese melts. Serve immediately.