Step 1

Preheat oven to 375ºF. Line a cooking sheet with foil or parchment for easy clean up.

Step 2

Pour olive oil in a small bowl, and using a pastry or basting brush, brush oil across one side of the lavash bread. Cover the whole surface with a light amount of oil. Put lavash on cookie sheet, oil side up. Crisp bread in the oven for 4-½ to 7 minutes. Watch bread so that it doesn't get too done. Bread should be lightly brown in some spots and a little firm, not too floppy. Remove from oven.

Step 3

Put desired toppings on crispy bread; see article above for ideas. Start with a brushing of sauce, then sprinkle cheese, vegetables, chicken (optional), and herbs.

Step 4

Place in oven for 3-½ to 6 minutes until cheese melts. Serve immediately.