Lavender and Lemon Shortbread Cookies
simplysophisticatedcooking.com
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Total: 56
Servings: 20
Cost: $1.57 /serving
Ingredients
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Instructions
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Step 1
Holding back the egg yolk, mix the rest of the ingredients together until they resemble breadcrumbs. Add the egg yolk and mix gently until you can form a soft ball of dough.
Step 2
Wrap the dough in plastic wrap and place in the fridge for about a half an hour.
Step 3
Preheat oven to 325° F and line a cookie sheet with parchment paper.
Step 4
Roll out the dough onto a floured surface to about 1/4″ thick. Using a cookie cutter or upside down glass, cut out the dough and place on the prepared cookie sheet.
Step 5
Bake the cookies for 8-10 minutes or until they are turning light brown.
Step 6
Remove from the oven and cool.