Step 1

Using a citrus juicer, begin to juice your lemons.

Step 2

To a cocktail shaker, add ice, lemon juice, gin and lavender simple syrup. Shake for approximately 20 seconds.

Step 3

Strain and pour the mixture into a champagne flute or coupe glass.

Step 4

Top with Prosecco and give a quick stir.

Step 5

Garnish with fresh lavender and serve right away.